New Orleans: A Food Biography (One Book One New Orleans 2018 Selection)
FEATURED NON-FICTION: "Named One Book One New Orleans's 2018 Selection Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of […]
